Quinoa Tabouleh Recipe

Ingredients: 

• 1 cup Quinoa
• 2 cups Water
• 1 ea Small Tomatoes, Fresh, Diced 1/4″
• 1/2 cup Peeled Cucumbers, Seeded and Diced
• 1 cup Fresh Italian Parsley, Chopped
• 2 Tbsp Fresh Mint Bunch, Chopped
• 1 Tbsp, 1 1/2 tsp Lemon Juice, Fresh
• 1/2 cup Green Onions, Thinly Sliced
• 1/4 tsp Salt
• 1/4 tsp Fine Ground Black Pepper
• 1/4 cup Canola Oil

Directions:

1. Place quinoa in a pot with water and bring to a boil; lower heat to simmer and cook until tender and outer ring is visible, about 15 – 20 minutes. Drain and chill.
2. Add the tomatoes, cucumber, parsley, mint, fresh lemon juice and scallions.
3. Fold in the olive oil to separate the grains. Season with salt and pepper.

Nutrition Facts:

• Calories: 260
• Total Fat: 16g
• Saturated Fat: 1.5g
• Total Carb: 25g
• Protein: 6g
• Dietary Fiber: 4g
• Sodium: 130mg

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